Bonifay Country Club 2 for $30 Menu

LIVER & ONIONS calf beef liver sautéed with red wine and sweet onions, cabernet sauce, over mash potatoes and served with seasonal vegetables HUNTER’S CUTLET sautéed pork chops, mushroom sauce, mashed potatoes, seasonal vegetables SHRIMP CAESAR chopped romaine, parmesan, croutons, caesar dressing with grilled shrimp LEMON BASIL BUTTER-FISH lemon butter sauce, seasoned rice, seasonal vegetables SHRIMP & VEGETABLE TERIYAKI peppers, onions, snap peas, water chestnuts, mushrooms, shrimp over rice CHICKEN SCAMPI seasoned butter, roasted garlic, white wine, parmesan cheese, linguine pasta MARGHERITA CHICKEN grilled chicken breast, topped pesto, tomatoes, melted provolone cheese, fresh basil and balsamic glaze, seasoned rice, broccoli TWO ENTRÉES FOR $30.00 OR ONE FOR $15.00 *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. SPECIALS Summer LEMON BASIL BUTTER-FISH Add a side salad for $2.95