Bonifay Country Club 2 for 30 Menu

LIVER & ONIONS calf beef liver sautéed with red wine and sweet onions, cabernet sauce, mashed potatoes seasonal vegetables HUNTER’S CUTLET sautéed pork chops, mushroom sauce, mashed potatoes, seasonal vegetables SPAGHETTI & MEATBALLS beef & pork blend meatballs, scratch-made marinara, spaghetti noodles, parmesan cheese STRAWBERRY & AVOCADO SALAD grilled chicken, fresh spinach, strawberries, avocado, goat cheese, candied pecans, raspberry vinaigrette SALISBURY STEAK mushroom gravy, garlic mash, seasonal vegetables CHICKEN POT PIE creamy chicken & vegetables in a crisp pastry with field greens side salad LEMON BASIL BUTTER-FISH lemon butter sauce, seasoned rice, seasonal vegetables TWO ENTRÉES FOR $30.00 OR ONE FOR $15.00 *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. SPECIALS Summer LEMON BASIL BUTTER-FISH Add a side salad for $2.95