Bjarki Bjornsson
GENERAL MANAGER
Bjarki Bjornsson, originally hailing from Keflavik, Iceland, brings a wealth of experience to FMK Hospitality Group as the General Manager at Bonifay Country Club in The Villages, FL. With a decade spent honing his skills in the restaurant industry, Bjarki joined the FMK family 2 years ago, starting as the Front of House Manager at Chop House before opening Tap House Social as the General Manager and now assuming his current role at Bonifay.
Prior to his tenure at Chop House, Bjarki also lent his expertise to the team at Belle Glade, showcasing his dedication to the FMK brand across multiple locations. As a General Manager, his favorite aspect of working in The Villages is the opportunity to forge meaningful relationships and create lasting memories with guests. With his extensive background and passion for hospitality, Bjarki continues to elevate the dining experience for patrons at Bonifay, embodying the values of excellence and service that define FMK Hospitality Group.
Josh Carroll
CULINARY MANAGER
Meet Josh Carroll, Culinary Manager at Bonifay Country Club in The Villages, FL. A proud native of Cocoa, Florida, Josh brings over 17 years of restaurant industry experience and has been part of the FMK Hospitality Group family for over 6 years.
Josh’s journey with FMK began as a Line Cook, and through hard work, dedication, and a genuine passion for the craft, he worked his way up to Culinary Manager. Over the years, he’s honed his leadership and culinary expertise at several FMK locations, including Belle Glade Country Club, Bluefin Grill & Bar, and Evans Prairie Country Club.
Known for his commitment to quality, teamwork, and consistency, Josh continues to set the bar high in the kitchen at Bonifay. His focus on delivering exceptional guest experiences and fostering a strong kitchen culture makes him an invaluable part of the FMK team.
Outside of work, Josh enjoys sharing his love for food and creativity with others, always striving to elevate every dish and every dining experience.
