Lindsay Poole
GENERAL MANAGER
Originally from Wenonah, NJ, Lindsay Poole has been in the restaurant industry for over 23 years. Her journey began as a hostess at a local diner and sports bar at 16, eventually working as a server and shift manager through college. Despite earning a degree in Chemical Engineering and spending three years in the field, Lindsay realized her true passion lay in the hospitality industry.
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After moving to Florida to be closer to family, Lindsay gained valuable experience at Cracker Barrel and Sonny’s BBQ, where she worked her way up to General Manager. Inspired by FMK’s dedication to The Villages’ unique dining scene, she joined the team in 2024 as a Front-of-House Manager at Evans Prairie before becoming General Manager at Bonifay.
Lindsay thrives on building relationships with guests and team members, embracing FMK’s ability to create welcoming experiences for residents and visitors alike. Outside of work, she enjoys life with her husband of 23 years and their two rescue dogs, Loki and Maddie.
Andrew Miller
CULINARY MANAGER
Originally from Ringgold, GA, Andrew’s culinary journey started in Hollywood, FL, where he began as a dishwasher at Lulu’s Diner. With over 22 years of experience in the restaurant industry, he honed his skills at establishments like Perkins and Outback, working his way up from grill cook to Kitchen Manager.
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Since joining FMK Hospitality Group in November 2022, Andrew has brought his expertise to Harvest, Coastal Del Mar, and now Bonifay. He values the growth and learning opportunities FMK provides, as well as the camaraderie among his colleagues.
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Andrew’s favorite dish to prepare is the Chicken Quesadilla, while guests rave about the Lemon Butter Basil Fish. Outside of work, he enjoys spending time with his wife Tammy and their four children. A devoted father, Andrew is especially dedicated to caring for his autistic daughter, Emily. He also shares his love of cooking with his family and enjoys time with his three dogs, Bella, Moose, and Vader.
